Hot Selections

(minimum 10 people)
All buffets include Tossed Garden Salad, Dressings, Dinner Rolls, Butter and paper products.
Choice of 3 Hot Entrees $15.50/person
Choice of 4 Hot Entrees $17.00/person
Choice of 5 Hot Entrees $18.50/person

(minimum 10 people)
Choice of 2 hot entrees, assorted sandwiches, tossed garden salad, pasta salad, condiments & disposable tableware.
$15.95 per person. (Additional hot entree $2.50 per person)

Chicken Stirfry, Chicken Francais, Chicken Marsala, Chicken Murphy, Chicken Parmesan, Chicken Piccata, Fried Chicken, Lemon Chicken, Stuffed Chicken, Sesame Chicken, Chicken Cacciatore, BBQ Pulled Chicken, Marinated Chicken, Sauteed Chicken w/ Roast Peppers, Sausage in Basil Pink Sauce, Sauteed Chicken Breast topped with Sun Dried Tomatoes, Fresh Mozzarella & Basil Pesto (add $2.50 pp.)

Penne ala Vodka, Baked Ziti, Fettucini Alfredo, Cheese Lasagna, Vegetable Lasagna, Stuffed Shells, Cavatelli & Broccoli, Mini Ravioli
Tortellini Primavera, Macaroni & Cheese, Penne Pomodoro (add $1.75 pp.)
Farfalle w/ smoked ham & sweet peas in cream sauce (add $1.75 pp.)
Rigatoni w/ Artichoke Hearts & Smoked Ham in pink sauce (add $1.75 pp.)

Beef with Broccoli, Beef Burgundy, Pepper Steak, Italian Meatballs, Steak and Mushrooms, Meatloaf, Sausage & Peppers, Stuffed Cabbage, Swedish Meatballs, Beef Stir Fry, Corned Beef & Cabbage, BBQ Texas Ribs, Kielbasa & Sauerkraut.
Filet Mignon w/ Wild Mushroom Sauce (add $7.00 pp.)
Roast Prime Rib or Beef Au Jus (add $7.00 pp.)

Eggplant Rollatini, Eggplant Parmesan, Roasted Potatoes, Grilled Vegetables, Spanish Rice, Stringbean Almondine, Garlic Mashed Potatoes, Rice Pilaf, Glazed Carrots, Baked Beans, Double Stuffed Baked Potato (add $1.00 pp.)

($3.50 extra per person)
Shrimp Scampi, Seafood Newburg, Fried Shrimp, Shrimp Parmesan, Penne Pasta w/ Shrimp, Stuffed Flounder w/ Crabmeat, Encrusted Tilapia, Broiled Salmon Filets (Garlic, Herb Butter or Lemon Caper Sauce)

($3.50 extra per person)
Veal Marsala, Veal Francais, Veal Parmesan

Tenderloin with Caramelized Onions in a Raspberry Sauce (add $6.00 pp.)
BBQ Pulled Pork (add $1.00 pp.)

($1.50 extra per person)
Mixed Baby Field Greens with Peppercorn Vinaigrette.