Meat Entrees

Catering in Green Brook, Woodbridge, New Brunswick, NJ

Meat Entrees (Hot)

Grilled Filet with Crispy Onions
Grilled filet mignon, served with frizzled onions and port wine sauce.

Filet Mignon with Wild Mushroom Ragout
Grilled filet of beef with a ragout of shiitake, oyster and domestic mushrooms, garlic, shallots and white wine.

Stuffed Veal
Tender veal top round, rolled and stuffed with mushrooms, leeks and brie, topped with marsala wine sauce.

Meat Entrees (Cold)

Grilled Filet Mignon with Horesradish Cream Sauce
Tender filet, grilled and served with horseradish cream sauce, horseradish and garlic grilled focaccio and frizzled onions.

Italian Steak Salad
Flank steak, seared on the grill and tossed in olive oil, garlic, red wine, vinegar, radicchio, arugula, mushrooms, peppers, green beans and onion.

Filet, Wild Mushroom and Watercress Salad
Grilled, sliced filet mignon, over a watercress salad tossed with wild mushrooms, oven dried tomatoes, new potatoes, and Gorgonzola with pommery mustard dressing.

Pork Entrees (Hot)

Stuffed and Roasted Pork Loin
Marinated pork loin, stuffed with chopped onions, garlic, assorted apples, dried apricots, dried cranberries and pecans served with an apple cranberry demi glace.

Jerk Pork Loin
Boneless pork loin, rubbed with Jamaican Jerk Spices, served over a sweet potato and plantain hash.

BBQ Ribs
Meaty, baby back ribs, rubbed with our secret bbq sauce and cooked slowly in the oven.