Poultry Entrees

Catering in Green Brook, Woodbridge, New Brunswick, NJ

Poultry Entrees (Hot)

Stuffed Chicken or Turkey with
Boneless breast rolled with a mushroom, spinach, sundried tomato, boursin cheese, and pine nuts dipped in buttermilk and rolled in herbed panko crumbs with citrus sauce.

Parmesan Crusted Chicken
Parmesan and herb crusted breast, served with a balsamic reduction sauce over dried tomatoes and artichoke hearts.

Shiitake and Apricot Chicken
Herb marinated and grilled OR sauteed chicken breast with shiitake mushrooms, dried apricots, sage, garlic and brandy.

Poultry Entrees (Cold)

Southwest Caesar Salad
Blackened chicken, spiced corn, poblano peppers, goat cheese and chili croutons over romaine, tossed in a spicy Caesar dressing.

Grilled Chicken and Shrimp over Spinach Salad
Grilled chicken breast served sliced over spinach greens, topped with garlic shrimp, roasted pepper, mandarin oranges and carmelized pecans.

Citrus Grilled Chicken over roasted and Grilled Vegetables
Boneless breast, marinated in orange, lemon and lime, grilled and served over an array of roasted and grilled vegetables.