Maryland lump crabmeat with tangy mango lime mustard
Jump Shrimp, marinated in tequila and lime juice, served with avocado and corn relish.
Served with homemade cocktail sauce.
Shrimp and vegetables rolled in crispy wonton wrapper, served with an orange dipping sauce.
Served with sweet and sour sauce.
Thai marinaded, skewered and grilled chicken served with Thai peanut dipping sauce.
Thai marinaded, skewered and grilled beef tenderloin served with Thai peanut dipping sauce.
Filet of beef served on a crispy crostini with port wine demi, horseradish cream sauce and frizzled onions.
Quilted franks with your choice of honey mustard, BBQ or ketchup.
Minted baby lamb chops, seared on the grill and roasted in the oven with maple mustard dipping sauce.
Mini phyllo tarlets filled with baked brie, brown sugar and pecans.
With a choice of vegetable, crabmeat OR sweet sausage filling.
Served with a ginger and honey or sweet chili dipping sauce.
Served with a sweet n' sour and tropical remolaude.
Char grilled with all the fixings served on Hawaiian rolls. We can also do vegetarian, Cuban pork and chicken and Parmesan sliders.